Adventures in cooking eating: Frittata with eggs, mushrooms, spianch and diced bacon topped with colby jack and cheddar cheese with hashbrowns and pancakes for me, Mile-high omelet (diced ham, onions, green pepper, colby jack) with hashbrowns and pancakes for Boyfriend
After hearing my mom rave about this relatively new breakfast place in Long Grove called Eggsperience, Brad and I decided to try it out this morning.
The place looked crowded, but we were seated right away. The service and food were great, the prices were very reasonable (around $9) and the portions were huge.
The waitress said my hashbrowns “wouldn’t fit on the plate” so she brought them on an extra one.
In short, it was eggcellent (heh).
Hi, I'm Brittany.
I am a relatively recent college graduate that just entered reality.
I work and live in the suburbs, but I play in the city.
I am a native Chicagoian, but my heart longs for New York.
I love creative writing, literary non-fiction and feature writing.
I love hard news and celebrity gossip.
I am a self-proclaimed fashionista with a weakness for white wine and sushi.
Love me, hate me, e-mail me: AbitofBritt@gmail.com
