Adventures in cooking: Pumpkin chocolate chip cookies
I changed up the recipe a bit by using mostly whole wheat flour (with about a half cup all-purpose white), Splenda and mini chocolate chips.
The recipe is right in saying they turn out like fluffy muffin tops, but the best part is definitely the chocolate chips.
Consumption of Sam Adams Oktoberfest while baking required.
Hi, I'm Brittany.
I am a relatively recent college graduate that just entered reality.
I work and live in the suburbs, but I play in the city.
I am a native Chicagoian, but my heart longs for New York.
I love creative writing, literary non-fiction and feature writing.
I love hard news and celebrity gossip.
I am a self-proclaimed fashionista with a weakness for white wine and sushi.
Love me, hate me, e-mail me: AbitofBritt@gmail.com
